Falanghina Guiscardo

Golden yellow with light green reflections. Overtones of mineral veins that are proceeded by sensations of white fruit and delicate citrus flavours of Ionian grapefruits. Abundant freshness, with a pleasant acidity that makes the mouth water for another tasting agreeable, with a long finish which refers to minor notes of exotic fruit. Food pairings: spaghetti with mussels, calamari and pistachio pesto, swordfish carpaccio with green and pink peppercorns, tuna tataki with finely diced cucumbers, aubergine polpetti.