Marsala
The most common flavors are vanilla, brown sugar, stewed apricot and tamarind. Marsala wine ranges from a nearly dry style to sappy sweet and are served slightly cool around 55° F.
The most common flavors are vanilla, brown sugar, stewed apricot and tamarind. Marsala wine ranges from a nearly dry style to sappy sweet and are served slightly cool around 55° F.
Reviews
There are no reviews yet.